Nkhani

(3) Dulani mzidutswa: chotsani tendon, khungu ndi mafuta kuchokera ku nyama yosungunuka kwathunthu ndi nkhuku, ndi kudula mzidutswa kuti mupeze ziweto zooneka ngati chipika ndi nyama ya nkhuku;mawonekedwe a ziweto ndi nkhuku nyama ndi strip, lalikulu, diamondi, makona atatu kapena mawonekedwe ena

(4) Kutsuka: Ikani ng’ombe ndi nyama ya nkhuku yodulidwayo m’madzi oyera ndi kuchapanso, zilowerereni m’madzi oyenda kwa mphindi 20;

(5) Ngalande: Ikani ziweto zotsuka ndi nkhuku nyama pa thireyi kukhetsa madzi, ndi kukhetsa kwa mphindi 60 pa 5 ℃;

(6) Tumble: Ikani chilinganizo kuchuluka kwa ziweto ndi nkhuku nyama mu tumbler, ndiyeno kuwonjezera chilinganizo kuchuluka kwa madzi, shuga, glycerin ndi mchere;yatsani chowotcha kuti chigwere kuti mupeze chisakanizo choyamba cha ziweto ndi nkhuku;kuwongolera Magawo ali motere: Pambuyo pochotsa chopondera chikasamutsidwa kupita ku -0.06Mpa, pa liwiro la 60r / min, chidzazungulira kutsogolo kwa mphindi 10 ndikubwerera kwa mphindi 10;

(7) Ataima: Ikani nyama yoyamba ndi nkhuku osakaniza mu chidebe ndi mulole izo kuima pa -8 ° C kwa maola 4 kupeza yachiwiri ziweto ndi nkhuku nyama osakaniza;

(8) Ikani mbale ndikuwotcha: Ikani chisakanizo chachiwiri cha ziweto ndi nkhuku pa tray ya ukonde, ndiyeno muyiike m’chipinda choumitsira kuti muumitse.Kutentha kwakuya ndi 45 ° C ndipo nthawi yowumitsa ndi maola 6.Good lachitatu ziweto ndi nkhuku nyama osakaniza;

(9) Kuzirala: kuzirala lachitatu ziweto ndi nkhuku nyama osakaniza mu yachibadwa kutentha ndi youma chilengedwe kupeza wachinayi ziweto ndi nkhuku nyama osakaniza;kutentha kozizira ndi 30 ° C, chinyezi cha mpweya ndi 40%, ndipo nthawi yozizira ndi maola 6;

(10) Kuzizira kofulumira: Ikani chisakanizo chachinai cha ziweto ndi nyama ya nkhuku m’nkhokwe yoziziritsa msanga kuti muziziritse kuti mupeze chisakanizo chachisanu cha ziweto ndi nkhuku;ozizira kutentha -40 ° C, kuzizira nthawi 8 hours;

(11) Kuyanika-kuzizira: Ikani chisakanizo chachisanu cha ziweto ndi nkhuku mu bin yowumitsira kuti muumitse kuti mupeze chakudya chowumitsidwa.Nthawi ya lyophilization ndi maola 20, ndipo kutentha kwa lyophilization ndi -50 ° C.

(12) Kuzindikira kwachitsulo: Ikani chakudya chowumitsidwa chowumitsidwa pa tray ya ukonde, ndikusankha zinthu zomwe zili ndi zitsulo kudzera mu chojambulira chachitsulo;zitsulo kuzindikira magawo Fe: 2mm, SuS: 1mm;

(13) Kupaka: Gwiritsani ntchito makina a vacuum pakuyika vacuum, digiri ya vacuum -0.04MPa.