Zosakaniza: Nkhumba yatsopano 250g (chiŵerengero cha mafuta ndi chowonda 1: 9), madzi a sitiroberi 20g, sesame woyera 20g, mchere, msuzi wa soya, shuga, tsabola wakuda, ginger, etc.
Njira zamakono: kutsuka nyama → poga nyama → kugwedeza (kuyika zokometsera ndi madzi a sitiroberi) → kuzizira mofulumira → kusungunuka → kuphika → kudula.
Mfundo zazikuluzikulu zogwirira ntchito:
(1) Kupaka nyama yosungidwa.Sankhani nkhumba yomwe yadutsa pakuwunika zaumoyo, chotsani minofu yolumikizana, madontho amagazi, ndi zina zambiri, ndikugaya mafuta ndi nyama yowonda kukhala nyama ya minced ndi chopukusira nyama.Ikani zokometsera ndi madzi a sitiroberi motsatana.Onjezani mchere, msuzi wa soya, shuga, tsabola wakuda, msuzi wa soya, ginger, madzi oyeretsedwa, etc. Zida zomwe zili pamwambazi zinagwedezeka kachiwiri.Tulutsani misampha yogwedezeka ndikuyiyika pa pepala lopaka mafuta, kenaka muphimbe ndi pulasitiki, kenaka kanikizani chifuwa cha nkhumba cha sitiroberi kukhala kagawo kakang'ono.
(2) Kuzizira msanga.Ikani chitsanzocho mufiriji mwachangu ndikuzizira mpaka -18 ° C.
(3) Kuphika.Chotsani zinthuzo, kuziyika mu thireyi yophikira, ndikuzitumiza ku uvuni.(Mmwamba ndi pansi, tenthetsani pa 150 ℃ kwa 5min, kenaka tembenuzirani ku 130 ℃ kwa 10min).Sambani uchi wokonzeka ndi madzi pa nyama yosungidwa ndikutumizanso ku uvuni (mmwamba ndi pansi pamoto, 130 ℃, 5min).Chotsani, kuphimba ndi pepala lopaka mafuta, tembenuzirani pa thireyi yophika, sakanizani ndi madzi a uchi, ndipo potsiriza mutumize mu uvuni (mmwamba ndi pansi pamoto, 130 ℃, 20min akhoza kutuluka mu uvuni).Dulani nyama yokazinga mu mawonekedwe amakona anayi.
Nthawi yotumiza: Apr-27-2020