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Nkhani

Zosakaniza: Nkhumba yatsopano 250g (mafuta owonda 1: 9), msuzi wa sitiroberi 20g, sesame yoyera 20g, mchere, msuzi wa soya, shuga, tsabola wakuda, ginger, ndi zina zambiri

Njira yaumisiri: kutsuka nyama → pogaya nyama → kuyambitsa (kuyika zokometsera ndi madzi a sitiroberi) → kuzizira mwachangu → kusungunula → kuphika → slicing.

Mfundo zazikuluzikulu zogwirira ntchito:

(1) Kukhazikitsa nyama yosungidwa. Sankhani nyama yankhumba yomwe yapimitsa kuyesedwa kwathanzi, chotsani zolumikizira, zotupa zamagazi, ndi zina zambiri, ndikupera mafuta ndi nyama yowonda mu nyama yosungunuka ndi chopukusira nyama. Ikani zokometsera ndi madzi a sitiroberi motsatana. Onjezerani mchere, msuzi wa soya, shuga, tsabola wakuda, msuzi wa soya, ginger, madzi oyera, ndi zina. Zomwe zili pamwambazi zidalimbikitsidwanso. Chotsani misampha yolumikizidwa ndikuyiyika pamapepala odzola mafuta, ndikuphimba ndi zokutira pulasitiki, kenako kanikizani mawere a nyama ya nkhumba mu chidutswa chochepa.

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(2) Kuzizira msanga. Ikani chitsanzocho mufiriji mwachangu ndikuzizira mpaka -18 ° C.

(3) Kuphika mikate. Chotsani zinthuzo, kuziyika mu thireyi yophika, ndikuzitumiza ku uvuni. (Pamwamba ndi pansi moto, wowotcha pa 150 ℃ kwa 5min, kenako nkutembenukira ku 130 ℃ kwa 10min). Sambani uchi wokonzeka ndi madzi pa nyama yosungidwa ndikuyitumiza ku uvuni kachiwiri (mmwamba ndi pansi moto, 130 ℃, 5min). Tulutsani, kuphimba ndi pepala lokhala ndi mafuta, mutembenuzire pamwamba pa thireyi, pukutani ndi madzi a uchi, ndipo pamapeto pake mutumize mu uvuni (mmwamba ndi pansi moto, 130 ℃, 20min akhoza kukhala kunja kwa uvuni). Dulani nyama yokazinga mu mawonekedwe amakona anayi.


Post nthawi: Apr-27-2020