Pogwiritsa ntchito mapuloteni a soya, ufa woyengedwa wa konjac, ufa wa mapuloteni, ndi mafuta a masamba monga zopangira zazikulu, mawonekedwe a gawo lililonse amagwiritsidwa ntchito m'malo mwa nyama yanyama ndikuyesa ukadaulo wopangira nyama yamasamba ndi soseji.
Basic formula
Soya minofu mapuloteni 10, madzi ayezi 24, masamba mafuta 7.5, konjac ufa 1.2, mapuloteni ufa 3, kusinthidwa wowuma 1.8, tebulo mchere 0.9, shuga woyera 0.4, monosodium glutamate 0.14, I + G 0.1, zamasamba kukoma 0,15, whey, mapuloteni 0. Soya msuzi ufa 0.6, caramel mtundu 0.09, TBHQ 0.03.
Njira yopanga
Mapuloteni a soya → onjezani madzi kuti abwezerenso madzi m'thupi → kukhetsa madzi → silika → ozizira → kusunga
Onjezani zida zothandizira m'madzi oundana → yambitsani ndi kusungunula → onjezerani soya mapuloteni silika
Malo ogwirira ntchito
1. Kubwezeretsa madzi m'thupi: onjezerani madzi kuti puloteni ya soya itenge madzi ndi kuwanyowetsa, ndi kubwezeretsanso madzi.Pa nthawi imeneyi mukubwadamuka pamanja akhoza kufupikitsa rehydration nthawi.
2. Kutaya madzi m'thupi: Pambuyo pobwezeretsa madzi m'thupi, mapuloteni a soya amachotsedwa m'makina apadera a kutaya madzi m'thupi, ndipo madzi omangiriza oyenerera okha ndi omwe angasungidwe.Madzi omwe nthawi zambiri amawongolera amakhala pakati pa 20% ndi 23%.Kutentha kwa mapuloteni a soya pambuyo pa kutaya madzi m'thupi nthawi zambiri sikudutsa 25 ° C, komwe kumatsimikiziridwa ndi kutentha kwa madzi omwe amagwiritsidwa ntchito pobwezeretsa madzi m'thupi.
3. Silking: Zidutswa za mapuloteni a soya omwe atha madzi m'thupi amapindidwa kukhala ulusi wa ulusi pogwiritsa ntchito makina opotoka a nyama yazamasamba;imayenera kuti itakhazikika kutentha kwa chipinda mu nthawi kuti zisawonongeke ndi kuwonongeka kwa mapuloteni pa kutentha kwakukulu, zomwe zidzasokoneza kwambiri khalidwe la mapeto.
4. Kusakaniza: Sakanizani zipangizo zothandizira monga ufa wa konjac, emulsifier, ndi zina zotero pamodzi ndi mafuta a masamba m'madzi oundana, ndipo emulsify ndi kusonkhezera kwapakati.Pambuyo emulsifying wogawana, ikani soya minofu mapuloteni silika ndi kusonkhezera pa liwiro la 15min ～ 20min.
5. Enema: Sankhani casing yoyenera ndikuyiyika pamakina a enema, ma enema osakanikirana a viscous molingana ndi zomwe zakhazikitsidwa.
6. Kuphika (kutsekereza): Kuphika ham pa 98 ℃ kwa pafupifupi 25min, yoyenera kusungirako firiji.Ikhoza kusamalidwa pa 135 ℃ pafupifupi 10min ndipo ikhoza kusungidwa kutentha.Zomwe zili pamwambapa ndi 45g ~ 50g / Mzere, kulemera kwazinthu kumawonjezeka, nthawi yophika iyenera kukulitsidwa.
7. Kuyesa: Kuyang'anira ukhondo ndi ntchito yofunikira kuti zinthu zizikhala zoyenerera ndikuwonetsetsa kuti ali ndi moyo.Zinthu zomwe ziyenera kuyesedwa nthawi zambiri zimaphatikizapo chinyezi komanso kuchuluka kwa ma cell a bakiteriya.Kuchuluka kwazinthu zopangira kuyenera kukhala pansi pa 30 / g.Mabakiteriya a pathogenic sayenera kudziwika.
(2) Kuzizira msanga.Ikani chitsanzocho mufiriji mwachangu ndikuzizira mpaka -18 ° C.
(3) Kuphika.Chotsani zinthuzo, kuziyika mu thireyi yophikira, ndikuzitumiza ku uvuni.(Mmwamba ndi pansi, tenthetsani pa 150 ℃ kwa 5min, kenaka tembenuzirani ku 130 ℃ kwa 10min).Sambani uchi wokonzeka ndi madzi pa nyama yosungidwa ndikutumizanso ku uvuni (mmwamba ndi pansi pamoto, 130 ℃, 5min).Chotsani, kuphimba ndi pepala lopaka mafuta, tembenuzirani pa thireyi yophika, sakanizani ndi madzi a uchi, ndipo potsiriza mutumize mu uvuni (mmwamba ndi pansi pamoto, 130 ℃, 20min akhoza kutuluka mu uvuni).Dulani nyama yokazinga mu mawonekedwe amakona anayi.
Nthawi yotumiza: Nov-28-2020