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Nkhani

Pogwiritsa ntchito mapuloteni amtundu wa soya, ufa wosalala wa konjac, ufa wamapuloteni, ndi mafuta a masamba ngati zopangira zazikulu, mawonekedwe amtundu uliwonse amagwiritsidwa ntchito m'malo mwa nyama yanyama ndikuyesa ukadaulo wogwiritsa ntchito nyama ya soseji ndi nyama ya soseji.

Njira yoyambira

Mapuloteni a Soy 10, madzi oundana 24, mafuta a masamba 7.5, konjac ufa 1.2, ufa wa 3, wowonjezera 1.8, mchere wa tebulo 0.9, shuga woyera 0.4, monosodium glutamate 0.14, I + G 0.1, kukoma kwamasamba 0.15, whey protein 0.6, Msuzi wa msuzi wa soya 0.6, caramel mtundu 0.09, TBHQ 0.03.

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Ntchito yopanga

Mapuloteni a nyemba za soya → onjezerani madzi kuti mumwenso madzi m'thupi → osowa madzi m'thupi → osungunuka → ozizira → osungidwa

Onjezerani zida zothandizira m'madzi oundana → kuyambitsa ndi kusungunula → onjezerani silika wa protein wa silika → othamanga kwambiri → enema → kuphika (yolera yotseketsa) → kuzindikira → mankhwala omalizidwa → kusungira

Mfundo zogwiritsira ntchito

1. Kutulutsa madzi m'thupi: onjezerani madzi kuti mapuloteni amtundu wa soya amwe madzi ndi kuwanyowetsa, ndikukhazikitsanso madzi m'thupi. Munthawi imeneyi kusokonezeka kwamanja kumatha kufupikitsa nthawi yobwezeretsa madzi m'thupi.

2. Kutaya madzi m'thupi: Pambuyo pobwezeretsa madzi m'thupi, mapuloteni amtundu wa soya amatayika m'makina apadera osungira madzi, ndipo ndimadzi okhawo oyenera kumangirira omwe angasungidwe. Madzi omwe amayang'aniridwa nthawi zambiri amakhala pakati pa 20% ndi 23%. Kutentha kwa mapuloteni a soya atatha kuchepa kwa madzi m'thupi nthawi zambiri sikudutsa 25 ° C, komwe kumatsimikizika ndi kutentha kwa madzi omwe amagwiritsidwa ntchito pokonzanso madzi. 

3. Silking: Mapuloteni a nyemba za soya omwe adasowa madzi amapindika kukhala ulusi wopangidwa ndi makina osokosera nyama; imafunika kuti itenthedwe kutentha kwapakati nthawi kuti tipewe kununkhira komanso kuwonongeka kwa mapuloteni pamatenthedwe otentha, omwe angakhudze mtundu wazomaliza.

4. Kusakaniza: Sakanizani zinthu zothandizira monga konjac ufa, emulsifier, ndi zina zambiri pamodzi ndi mafuta a masamba m'madzi oundana, ndipo emulsify ndikoyambitsa kwapakatikati. Pambuyo pa emulsifying wogawana, ikani ma soya a protein silika ndikusunthira mwachangu kwa 15min-20min.

5. Enema: Sankhani kabokosi koyenera ndikuyiyika pamakina a enema, enema zodzaza ndi viscous zosakanikirana molingana ndi kukhazikitsidwa.

6. Kuphika (yolera yotseketsa): Phikani ham pa 98 ℃ pafupifupi 25min, yoyenera kusungidwa mufiriji. Itha kutenthedwa ndi 135 ℃ pafupifupi 10min ndipo imatha kusungidwa kutentha. Zomwe tafotokozazi ndi 45g ~ 50g / strip, kunenepa kwa mankhwala kumawonjezeka, nthawi yophika iyenera kupitilizidwa.

7. Kuyesa: Kuyang'anira ukhondo ndi ntchito yofunikira kwambiri pazogulitsa kuti akhale oyenerera ndikuwonetsetsa kuti alumali akukhala. Zomwe zimayesedwa nthawi zambiri zimaphatikizapo chinyezi komanso kuchuluka kwa maselo a bakiteriya. Chiwerengero cha magulu azogulitsa chiyenera kukhala chochepera 30 / g. Tizilombo toyambitsa matenda sayenera kupezeka.

(2) Kuzizira msanga. Ikani chitsanzocho mufiriji mwachangu ndikuzizira mpaka -18 ° C.

(3) Kuphika mikate. Chotsani zinthuzo, kuziyika mu thireyi yophika, ndikuzitumiza ku uvuni. (Pamwamba ndi pansi moto, wowotcha pa 150 ℃ kwa 5min, kenako nkutembenukira ku 130 ℃ kwa 10min). Sambani uchi wokonzeka ndi madzi pa nyama yosungidwa ndikuyitumiza ku uvuni kachiwiri (mmwamba ndi pansi moto, 130 ℃, 5min). Tulutsani, kuphimba ndi pepala lokhala ndi mafuta, mutembenuzire pamwamba pa thireyi, pukutani ndi madzi a uchi, ndipo pamapeto pake mutumize mu uvuni (mmwamba ndi pansi moto, 130 ℃, 20min akhoza kukhala kunja kwa uvuni). Dulani nyama yokazinga mu mawonekedwe amakona anayi.


Post nthawi: Nov-28-2020